Trading Tastes: Commodity and Cultural Exchange to 1750
ISBN-10: 0131900072
ISBN-13: 9780131900073
Publisher: Pearson
Copyright: 2006
Format: Paper; 160 pp
Published: 09/20/2005
Status: Instock
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Description
Part of the Connections: Key Themes in World History series, Trade in World History illustrates the patterns and impact of trans-continental and trans-oceanic trade from antiquity to the present through its examination of four commodities-spices, salt, sugar, and silk-and their production and long-distance trade. Trade in World History is the story of how trade served as an engine of cultural contact and exchange around the world and helped usher in modern globalization.
Features
Table of Contents
Editor’s Preface.
Acknowlegements.
1. Introduction.
2. The Spice Trade.
3. The Salt Trade.
4. Sugar and Slavery.
5. The Silk Trade.
6. Epilogue: How Much Have things Changed?
Bibliography.
Index.
Courses
Western Civilization: Volume 2 (after 1650)
[CONNECTIONS SERIES]
(Western & World History)
World History II (since 1500)
[CONNECTIONS SERIES]
(Western & World History)
Western Civilization: Volume 1 (until 1715)
[CONNECTIONS SERIES]
(Western & World History)
World History: Volume 1 (to 1500)
[CONNECTIONS SERIES]
(Western & World History)
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