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ManageFirst Pencil/Paper Exam Sheet
Association Solutions National Restaurant Association

ISBN-10: 0135064589
ISBN-13:  9780135064580

Publisher:  Prentice Hall
Copyright:  2009
Format:  Paper
Published:  12/11/2008
Status: Instock


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Description

Ma>any of the ManageFirst pencil/paper exams (on-line exam vouchers are text-specific). 

 

Students that need to purchase the exam answer sheet may do so on www.mypearsonstore.com  or click on the hyper-linked the item below. 

 

ManageFirst Pencil/Paper Exam Sheet

By NRA National Restaurant Association

ISBN-10: 0-13-506458-9

 

 



This product accompanies:
National Restaurant Association,  ManageFirst Customer Service with On-line Testing Access Code Card and Test Prep

National Restaurant Association,  ManageFirst Customer Service with Pencil/Paper Exam and Test Prep
National Restaurant Association,  ManageFirst Food Production with On-line Testing Access Code Card and Test Prep
National Restaurant Association,  ManageFirst Food Production with Pencil/Paper Exam and Test Prep
National Restaurant Association,  ManageFirst Hospitality and Restaurant Management with On-line Testing Access Code Card and Test Prep
National Restaurant Association,  ManageFirst Human Resources Management and Supervision with On-line Testing Access Code Card and Test Prep
National Restaurant Association,  ManageFirst Human Resources Management and Supervision with Pencil/Paper Exam and Test Prep
NRA Solutions,  ManageFirst Inventory and Purchasing with On-line Access Testing Code Card and Test Prep
NRA Solutions,  ManageFirst Inventory and Purchasing with Pencil/Paper Exam and Test Prep
NRA Solutions,  ManageFirst Menu Marketing and Management with On-line Testing Access Code Card and Test Prep
NRA Solutions,  ManageFirst Nutrition with On-line Testing Access Code Card and Test Prep
NRA Solutions,  ManageFirst Restaurant Marketing with On-line Testing Access Code Card and Test Prep
National Restaurant Association,  ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code
National Restaurant Association,  ManageFirst: Controlling Foodservice Costs with Pencil/Paper Exam
National Restaurant Association,  ManageFirst: Customer Service with Pencil/Paper Exam
National Restaurant Association,  ManageFirst: Food Production with Pencil/Paper Exam
National Restaurant Association,  ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam
National Restaurant Association,  ManageFirst: Hospitality and Restaurant Management with Pencil/Paper Exam and Test Prep
National Restaurant Association,  ManageFirst: Human Resources Management and Supervision with Pencil/Paper Exam
NRA Solutions,  ManageFirst: Inventory and Purchasing with Pencil/Paper Exam
NRA Solutions,  ManageFirst: Managerial Accounting with Pencil/Paper Exam
NRA Solutions,  ManageFirst: Menu Marketing and Management w/ On-line Testing Access Code Card
NRA Solutions,  ManageFirst: Menu Marketing and Management with Pencil/Paper Exam
NRA Solutions,  ManageFirst: Nutrition with Pencil/Paper Exam
NRA Solutions,  ManageFirst: Nutrition with Pencil/Paper Exam and Test Prep
NRA Solutions,  ManageFirst: Restaurant Marketing with On-line Testing Access Code Card
NRA Solutions,  ManageFirst: Restaurant Marketing with Pencil/Paper Exam
NRA Solutions,  ManageFirst: Restaurant Marketing with Pencil/Paper Exam and Test Prep
National Restaurant Association,  NRAEF ManageFirst: Customer Service w/ On-line Testing Access Code Card
National Restaurant Association,  NRAEF ManageFirst: Food Production w/ On-line Testing Access Code Card
National Restaurant Association,  NRAEF ManageFirst: Hospitality and Restaurant Management w/ On-line Testing Access Code Card
National Restaurant Association,  NRAEF ManageFirst: Human Resources Management and Supervision w/ On-line Testing Access Code Card
NRA Solutions,  NRAEF ManageFirst: Inventory and Purchasing w/ On-line Access Testing Code Card
NRA Solutions,  NRAEF ManageFirst: Nutrition with On-line Testing Access Code Card



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For the Culinary Arts Discipline

MasterCook 11
Pearson
©2011  |  Prentice Hall  |  CD-ROM Only  |  Instock
ISBN-10: 0132557800  |  ISBN-13: 9780132557801
More Info


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For the Food Science Discipline

MasterCook 11
Pearson
©2011  |  Prentice Hall  |  CD-ROM Only  |  Instock
ISBN-10: 0132557800  |  ISBN-13: 9780132557801
More Info


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This work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning. Dissemination or sale of any part of this work (including on the World Wide Web) will destroy the integrity of the work and is not permitted. The work and materials from this site should never be made available to students except by instructors using the accompanying text in their classes. All recipients of this work are expected to abide by these restrictions and to honor the intended pedagogical purposes and the needs of other instructors who rely on these materials.

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.

Package ISBN-10: 013272619X | ISBN-13: 9780132726191
©2011 | Instock (Additional assembly time required)
Suggested retail price: $269.07  Buy from myPearsonStore

This package contains:

National Restaurant Association | ©2009 | Prentice Hall | Paper
National Restaurant Association | ©2011 | Prentice Hall | Cloth; 888 pp
National Restaurant Association | ©2011 | Prentice Hall | Paper; 600 pp
Mill | ©2007 | Prentice Hall | Paper; 464 pp


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