Hospitality Management Strategies
ISBN-10: 0130618764
ISBN-13: 9780130618764
Publisher: Prentice Hall
Copyright: 2005
Format: Paper; 496 pp
Published: 05/11/2004
Status: Instock
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Description
Appropriate for graduate and upper-level courses in Hospitality Management, Strategy, and Business Development.
This comprehensive up-to-date guide to current managerial strategies in the hospitality industry provides an applied, in-depth understanding of how the industry develops, grows, and operates. Covering all the management strategy disciplines such as business development, finance, human resources, and marketing—this book features real life hospitality industry case examples, management strategy tools, extensive glossary, personal insights, and leadership examples. This text provides a global perspective, written by an educator with over 30 years management experience in the hospitality industry.
Features
Presents an “applied/real world” focus on current trends which have substantial impact on management strategies.
Provides students with an outline of key components they are about to cover.
Stimulates discussions and conveys key terms for major managerial strategies.
Allows students and instructors a quick reference of key definitions as well as reinforcing them.
Provides stimulus to probe further into key topics as well as discuss future trends and directions.
Recaps key points and reinforces the learning of key concepts and terms.
Helps point out applications, considerations, developments, and potential future directions related to each chapter topic.
Provides students with clear definitions of the many acronyms and industry related terms.
Table of Contents
A. UNDERSTANDING STRATEGY, FORCES, SELECTION AND POSITIONING.
B. THE GROWTH STRATEGIES OF DEVELOPMENT, FINANCIAL OPTIONS, AND BRAND STRATEGY.
C. THE REVENUE DEVELOPMENT STRATEGIES OF MARKETING, SALES, AND CUSTOMER RETENTION.
D. THE FUNCTIONAL MANAGERIAL STRATEGIES OF HUMAN RESOURCES, TECHNOLOGY AND PURCHASING.
E. THE DEFENSIVE (BUSINESS PRESERVATION) STRATEGIES OF RISK MANAGEMENT, CRISIS MANAGEMENT AND COMMUNICATIONS.
F. THE IMPLEMENTATION STRATEGIES OF STRATEGIC PLANNING, ORGANIZATIONAL AND OPERATIONAL CONCEPTS, AND LEADERSHIP.
Backcover Copy
Dr. Nykiel brings 30 years of hospitality industry experience that provides an understanding of managerial strategies and how they are successfully applied in the hospitality industry. This author provides an easy-to-read and extremely practical text. Students and experienced managers alike will find within this textbook a wealth of knowledge, which provides a strong foundation for managerial strategies and decision-making support.
Features
Nykiel
©2005
|
Prentice Hall
|
On-line Supplement
|
Live
ISBN-10: 013118136X |
ISBN-13: 9780131181366
More Info
Nykiel
©2005
|
Prentice Hall
|
On-line Supplement; 128 pp
|
Live
ISBN-10: 0131181378 |
ISBN-13: 9780131181373
|
| | | More Info |
Nykiel
©2005
|
Prentice Hall
|
On-line Supplement
|
Live
ISBN-10: 013118136X |
ISBN-13: 9780131181366
More Info
Nykiel
©2005
|
Prentice Hall
|
On-line Supplement
|
Live
ISBN-10: 013118136X |
ISBN-13: 9780131181366
More Info
Nykiel
©2005
|
Prentice Hall
|
On-line Supplement
|
Live
ISBN-10: 013118136X |
ISBN-13: 9780131181366
More Info
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