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DVD - Benchmark Recipes
Culinary Fed The American Culinary Federation

ISBN-10: 013171810X
ISBN-13:  9780131718104

Publisher:  Prentice Hall
Copyright:  2007
Format:  DVD
Published:  10/31/2006
Status: Instock


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Description

Devoted to the “Benchmark Formulas”  with selected additional formulas identified in the book, this DVD brings these fundamental techniques to life as you watch and listen to a chef/baker explain the “how’s” and “why’s” of a technique or ingredient.

 

There are 19 video segments running between 2:40 and 15:55 in lenght.  Total run-time is 3 hours and 8 minutes.



This product accompanies:
The American Culinary Federation, Masi & Carlos,  Baking Fundamentals


Table of Contents

Swiss Buttercream

Standard Pie Crust

Butter Spritz Cookie

Sponge Cake

Pastry Cream

Master Tea Bread Muffin

High Ratio Cake

English Sauce

Dinner Rolls

Danish Dough

Croissant

Creme Caramel

Cream Puff

Combination Doughnut

Chocolate Chip Cookie

Cheese Souffle

Braided Egg Bread

Basic Biscuit

American Buttercream



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This work is protected by local and international copyright laws and is provided solely for the use of instructors in teaching their courses and assessing student learning. Dissemination or sale of any part of this work (including on the World Wide Web) will destroy the integrity of the work and is not permitted. The work and materials from this site should never be made available to students except by instructors using the accompanying text in their classes. All recipients of this work are expected to abide by these restrictions and to honor the intended pedagogical purposes and the needs of other instructors who rely on these materials.

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Pearson Higher Education offers special pricing when you choose to package your text with other student resources. If you're interested in creating a cost-saving package for your students, browse our available packages below, or contact your Pearson Higher Education representative to create your own package.

Package ISBN-10: 0131580612 | ISBN-13: 9780131580619
©2007 | Instock (Additional assembly time required)
Suggested retail price: $132.53  Buy from myPearsonStore

This package contains:

The American Culinary Federation | ©2007 | Prentice Hall | DVD
The American Culinary Federation, Masi & Carlos | ©2007 | Prentice Hall | Cloth; 624 pp


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