Pearson - Computerized Test Bank - Culinary Fed The American Culinary Federation

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Computerized Test Bank
Culinary Fed The American Culinary Federation

ISBN-10: 0131711229
ISBN-13: 9780131711228

Publisher: Prentice Hall
Copyright: 2006
Format: Software
Published: 11/28/2005
Status: Instock

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Description

Description

Contains over 1000 multiple choice, true/false, matching and short-answer questions that provide a review of vocabulary, techniques, history and other key concepts presented in the text.

This product accompanies:
The American Culinary Federation, Culinary Fundamentals

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Please note: This testbank file must be used in conjunction with Pearson's TestGen application. Go to the TestGen website to download software, upgrade, and access "getting started" TestGen resources.

Computerized Test Bank-Mac (sit) (.4 MB)

Computerized Test Bank-PC (zip) (.7 MB)

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