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Culinary Arts
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Browse our catalog:
Culinary Arts
Introduction to Food and Beverage Service
Food and Beverage Cost Control
Beverage Management
Menu Planning
Professional Cooking
Introduction to Baking
Garde Manger
Introduction to Cooking
Culinary Purchasing
Culinary Management
Culinary Supervision
Restaurant Management
International Cooking
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Introduction to Wines
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Food Safety and Sanitation
Food Science
Hospitality
Travel & Tourism
Food and Beverage Cost Control
Newest editions
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All Editions
, 1/E
Traster
©2013
| Prentice Hall |
Published: 01/04/2012
ISBN-10: 0132156555 | ISBN-13: 9780132156554
, 1/E
Hayes, Miller & Ninemeier
©
2012
| Prentice Hall |
Published: 04/19/2011
ISBN-10: 0131391747 | ISBN-13: 9780131391741
, 1/E
Hayes & Ninemeier
©
2010
| Prentice Hall |
Published: 02/15/2009
ISBN-10: 0135148413 | ISBN-13: 9780135148419
, 1/E
Hayes & Ninemeier
©
2010
| Prentice Hall |
Published: 01/27/2009
ISBN-10: 0135148421 | ISBN-13: 9780135148426
, 1/E
National Restaurant Association
©
2009
| Prentice Hall |
Published: 12/11/2008
ISBN-10: 0135064589 | ISBN-13: 9780135064580
, 5/E
Keiser, DeMicco, Cobanoglu & Grimes
©
2008
| Prentice Hall |
Published: 05/03/2007
ISBN-10: 0131191128 | ISBN-13: 9780131191129
, 3/E
Sanders, Hill & Faria
©
2008
| Prentice Hall |
Published: 05/24/2007
ISBN-10: 0131714872 | ISBN-13: 9780131714878
, 1/E
Asch
©
2006
| Prentice Hall |
Published: 09/26/2005
ISBN-10: 0131116002 | ISBN-13: 9780131116009
, 2/E
Pavesic & Magnant
©
2005
| Prentice Hall |
Published: 08/06/2004
ISBN-10: 0131145320 | ISBN-13: 9780131145320
, 1/E
DeFranco & Noriega
©
2000
| Prentice Hall |
Published: 06/11/1999
ISBN-10: 0135753252 | ISBN-13: 9780135753255
, 1/E
Spears
©
1999
| Prentice Hall |
Published: 06/03/1998
ISBN-10: 0024142417 | ISBN-13: 9780024142412
, 1/E
Labensky
©
1998
| Prentice Hall |
Published: 07/29/1997
ISBN-10: 0138492174 | ISBN-13: 9780138492175
, 1/E
Ulm
©
1994
| Prentice Hall |
Published: 08/12/1993
ISBN-10: 0024221015 | ISBN-13: 9780024221018