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Dairy Cattle Science, 3/E
M. E. Ensminger

ISBN-10: 0813429307
ISBN-13: 9780813429304

Publisher: Prentice Hall
Copyright: 1993
Format: Paper; 568 pp
Published: 09/15/1992

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Description

Dairy Cattle Science is the handbook for individuals involved in any phase of the dairy industry. From establishing a herd, to properly nourishing and caring for it, this book has the answers.

Table of Contents

1. The Dairy Industry.

2. Breeds of Dairy Cattle.

3. Establishing the Herd; Selecting and Judging.

4. Fitting and Showing Dairy Cattle.

5. Breeding Dairy Cattle.

6. Sterility and Delayed Breeding in Dairy Cattle.

7. Pasture and Green Chop.

8. Hay and Dry Roughages.

9. Silage and Haylage.

10. Concentrates; Supplements; Additives.

11. Fundamentals of Dairy Cattle Nutrition.

12. Dairy Feeding Programs.

13. Dairy Cattle Behavior and Environment.

14. Dairy Cattle Management.

15. Dairy Cattle Health, Disease Prevention, and Parasite Control.

16. Dairy Cattle Buildings and Equipment.

17. Dry Cows; Replacement Heifers; Dairy Beef.

18. Milk Secretion and Handling.

19. Marketing Milk and Dairy Products.

20. Business Aspects of Dairying.

21. Feed Composition Tables.

Courses

Dairy Science (Agriculture)

Next Edition(s)

Dairy Cattle Science, 4/E
Tyler, Ensminger & Iowa State
©2006 | Prentice Hall | Paper; 432 pp | Instock
ISBN-10: 0131134124 | ISBN-13: 9780131134126
Net price: $90.75 (What's this?)Brief Description |
A fundamental source of information in agricultural education, this text is extremely student-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.
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