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Analytical Biochemistry, 3/E
David HolmeSheffield Hallam University
Hazel PeckSheffield Hallam University

ISBN-10: 058229438X
ISBN-13:  9780582294387

Publisher:  Prentice Hall
Copyright:  1998
Format:  Paper; 504 pp
Published:  12/31/1997
Status: Instock


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Description

Now an established handbook of principles and techniques, this textdevelops an understanding of the relevance of four fundamental properties ofthe analyte (shape, polarity, charge, and size) to the three key types ofanalysis (separation, identification, and quantification.) The Third Editionhas been fully updated to be more accessible to students who need to learn howto select analytical techniques and recognize their scope and limitations.


Features

  • New coverage of laboratory health and safety (COSHH).
  • Extended and updated coverage on: dry reagent analysis, immunoassay, mass spectrometry, quality assurance and accreditation, affinity chromatography and capillary electrophoresis.
  • Numerous text boxes showing key points and words and analytical procedures.


New To This Edition

  • <F75BS>NEW! The handbook includes new coverage oflaboratory health and safety (COSHH). Pg.___
  • <F75BS>NEW! Extended and updated coverage on dry reagentanalysis, immunoassay, mass spectrometry, quality assurance and accreditation,affinity chromatography, and capillary electrophoresis is presented. Pg.___
  • <F75BS>NEW! A larger format with updated illustrations anda revised index make the text easier to use. Pg.___
  • <F75BS>NEW! Pedagogy includes numerous text boxes thathighlight key points, key words, and analytical procedures; self-assessmentquestions and answers; and margin notes to clarify the topic discussions.Pg.___


Table of Contents

1. General Principles of Analytical Biochemistry  
2. Spectroscopy  
3. Separation Methods  
4. Electroanalytical Methods 
5. Radio-isotopes 
6. Automated Methods of Analysis 
7. Immunological Methods 
8. Enzymes 
9. Carbohydrates 
10. Amino Acids 
11. Proteins 
12. Lipids 
13. Nucleic Acids



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